Raglan Road Ger's Bread and Butter Pudding Recipe

1 loaf   Pullman or Texas toast
1 lb   Kerry gold butter softened
1 lb   Sugar
1 qt   Crème anglaise (see below)
1 cup   Raisins soaked in Irish mist or water

• Combine the sugar and butter, spread evenly on the bread slices to make sandwiches, stack together and cut of the crust.
• Cut the “sandwiches in ½ on an angle (from corner to corner)
• Butter the inside of 8 oven proof cups or preferred baking dish. One by one dip the “sandwiches” in the anglaise and place in the baking dish, layer the bread and a sprinkling of soaked raisins as you go until done
• Bake covered in a Bain Marie at 375 degrees for 35 minutes until it rises a bit. Remove the cover and bake an extra 10 minutes until slightly brown.
• Carefully remove from the oven and allow to cool slightly serve warm or at room temperature with anglaise and caramel sauce

Epcot Nine Dragons Review

Nine Dragons – Epcot

Written by Steve Diehlman

 

Hidden in the colorful country of China, the Nine Dragons restaurant lies in the world showcase at Epcot. As one might expect, the restaurant features an assortment of classic Chinese cuisine.