Raglan Road Ger's Bread and Butter Pudding Recipe

1 loaf   Pullman or Texas toast
1 lb   Kerry gold butter softened
1 lb   Sugar
1 qt   Crème anglaise (see below)
1 cup   Raisins soaked in Irish mist or water

• Combine the sugar and butter, spread evenly on the bread slices to make sandwiches, stack together and cut of the crust.
• Cut the “sandwiches in ½ on an angle (from corner to corner)
• Butter the inside of 8 oven proof cups or preferred baking dish. One by one dip the “sandwiches” in the anglaise and place in the baking dish, layer the bread and a sprinkling of soaked raisins as you go until done
• Bake covered in a Bain Marie at 375 degrees for 35 minutes until it rises a bit. Remove the cover and bake an extra 10 minutes until slightly brown.
• Carefully remove from the oven and allow to cool slightly serve warm or at room temperature with anglaise and caramel sauce